Ham And Cheese Roll-Up - cooking recipe

Ingredients

1 can crescent rolls
slices boiled or baked ham
slices Swiss cheese
mustard (optional)

Preparation

Remove
crescent
roll
dough from container carefully. Do not separate,
leave
in a rectangular shape.
Spread with mustard, then thin slices of ham; top the ham with thin slices of Swiss cheese.
Roll
up
(jelly
roll
fashion)
from
the longest
side of
rectangle.
Slice
crossways into about 3/4 inch
slices. Place
on
cookie
sheet sprayed with vegetable spray.
Bake
at 350\u00b0 until done.
Can be stored in refrigerator and reheated in microwave if any left over.