Craft Clay - cooking recipe

Ingredients

2 c. baking soda
1 c. cornstarch
1 1/4 c. cold water (food coloring)

Preparation

Mix ingredients together in a saucepan.
Stir until smooth texture.
Bring to a boil and boil for 1 minute.
The mixture will resemble mashed potatoes.
Pour out and allow to cool.
When mixture is cool, it can be kneaded and food color may be added, if desired.
You are ready to mold, shape or roll and cut with cookie cutters.
After shapes are dry, they can be painted.
Clay may be stored in refrigerator in airtight container and then warmed to room temperature or used immediately.