White Bread - cooking recipe

Ingredients

6 to 6 1/2 c. flour
3 Tbsp. sugar
1 1/2 tsp. salt
1 pkg. dry yeast
1 1/2 c. water
1/2 c. milk
2 Tbsp. butter or oil

Preparation

In a large bowl, mix the flour, sugar, salt and undissolved yeast.
Combine rest of ingredients.
Heat until warm. Gradually add to dry ingredients and beat 2 minutes.
Add 1 cup flour.
Beat on high 2 minutes. Stir in enough flour to make soft dough. Knead 8 to 10 minutes.
Place in greased bowl, turning in grease. Cover. Let rise in a warm place.
Let rise until dough has at least doubled in size. Divide dough and place in separate bread pans. Bake at 400\u00b0 for 30 minutes.