Easy Blueberry Pie - cooking recipe

Ingredients

1 can blueberry pie filling
1 (8 oz.) cream cheese
1 graham cracker crust
1 (8 oz.) Cool Whip

Preparation

Soften cream cheese and mix with Cool Whip.
Spoon into pie shell and chill 1 hour.
Add blueberries.
Best if fruit is chilled.
May use any type of fruit filling.