Porcupine Meat Balls - cooking recipe

Ingredients

1 can tomato soup
1 1/2 can water (Heat to boiling)
1 1/2 cup regular rice
1 lb. Ground beef
2 tbsp chopped onion
1 1/2 tsp salt
1/8 tsp pepper
2 Tbsp chopped green pepper
Worcester sauce or oregano (optional as desired)

Preparation

Form into 12 balls.
Drop in soup mixture and simmer approximately 45 minutes.