Crunchy Flounder Fillets - cooking recipe

Ingredients

2 c. corn flakes, crushed
1/4 c. mayonnaise
2 Tbsp. lemon juice
3 to 4 Tbsp. herb and spice blend
1 lb. flounder fillets

Preparation

Combine
mayonnaise
and next 2 ingredients.
Spread on both sides
of
fillets
and
coat
with crushed corn flakes. Place fillets
on rack of a lightly greased broiler pan.
Bake at 400\u00b0 for
10
to
15
minutes or until fish flakes easily. Makes 3 to 4 servings.