Peanut Clusters - cooking recipe

Ingredients

1 lb. white almond bark
12 oz. chocolate chips
1 lb. salted Spanish peanuts

Preparation

Melt almond bark and chocolate chips in microwave, stir until smooth, add peanuts and mix well.
Drop by teaspoon onto wax paper to harden.
Vary chocolate chips and peanuts depending on your taste.
Peanut may be substituted with Rice Krispies.