Wet Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can condensed milk
1 can crushed pineapple (medium can), drained
1 large carton whipped topping
1 pkg. fresh coconut, thawed

Preparation

Bake according to directions (use oblong pan) on box.
While cake is still hot, make holes in cake with toothpick and spread condensed milk on top of hot cake.
Top with crushed pineapple.
If cake appears dry, use a couple of tablespoons of pineapple juice. Refrigerate until cold.
Top with Cool Whip and then coconut.