Ruth'S Wedding Punch - cooking recipe

Ingredients

4 to 8 regular sized pkg. Jell-O (whatever color you want)
1 (46 oz.) can pineapple juice
1 (46 oz.) can apple juice
2 cans frozen lemonade (regular size)
1 (1.5 oz.) almond extract
water (to make 2 gal.)

Preparation

Mix Jell-O with hot water to dissolve. Let cool. Mix all ingredients together, then divide into 2 gallon jugs. Add water to each to make a full 2 gallons.