Country Style Cole Slaw - cooking recipe

Ingredients

1 c. mayonnaise
3 Tbsp. sugar
3 Tbsp. cider vinegar
1 1/2 tsp. salt
3/4 tsp. dry mustard
1/4 tsp. celery seed
8 c. shredded cabbage
1 1/2 c. shredded carrots
1 c. diced green bell pepper
1/4 c. sliced green onions

Preparation

Mix the first 6 ingredients.
Add the next 4 ingredients; toss well.
Cover; chill for several hours.
Makes about 8 cups.