Cheese And Sausage Grits - cooking recipe

Ingredients

1 lb. sausage
1/3 clove garlic, mashed
1/2 tsp. salt
1/8 tsp. pepper
1 c. instant grits
1 c. Cheddar cheese, grated
1/4 c. butter, melted
2 large eggs, well beaten
1 can green chilies, chopped

Preparation

Brown and drain sausage.
Add garlic, salt and pepper; set aside.
Cook grits according to package directions; add to sausage.
Stir in cheese, butter, eggs and chilies; mix all well. Pour into a well buttered 13 x 9-inch casserole dish.
Bake at 350\u00b0 for 1 hour.
Makes 8 to 10 servings.