Meatballs And Gravy - cooking recipe

Ingredients

2 lb. ground beef
1 small onion
3 Tbsp. flour
water

Preparation

Combine ground beef and onions; roll into balls.
Brown meat. Take meatballs out of skillet.
Stir flour into drippings; brown. Stir in water until thin.
Return meatballs to gravy.
Let cook about 10 to 15 minutes.