Chow Chow - cooking recipe

Ingredients

1 peck green tomatoes
2 qt. red vinegar
1 qt. sugar
1 Tbsp. dry mustard
1 Tbsp. cloves
2 Tbsp. allspice
1 Tbsp. salt
6 onions
6 sweet peppers

Preparation

Peel and chop tomatoes and onions.
Remove seeds from peppers and chop.
Mix all ingredients in a large cooker and cook until tender.
Pour into hot sterilized jars and seal at once.
Makes 15 pints.