Caramels - cooking recipe

Ingredients

2 lb. sugar
2 c. (1 bottle) Karo syrup
2 cans Carnation evaporated milk (small)
6 Tbsp. butter
1/2 Tbsp. paraffin wax
1 c. ground pecans
2 c. chopped pecans

Preparation

Mix sugar, Karo syrup, butter and 1/2 can milk.
Bring to boil.
Add balance of milk slowly as to not stop boil.
Stir to 248\u00b0 on a candy thermometer.
Keep boiling slowly.
Turn heat off. Add wax and nuts.
Pour into buttered pans.
Let sit.
Score to cut.
Wrap individually or place in small cupcake holders.