Snow Punch - cooking recipe

Ingredients

3 c. mashed bananas (4 to 5 medium ripe bananas)
1 c. lemon juice
2 c. sugar
2 c. light cream
1 1/2 pt. 7-Up
1 pt. sherbet (lemon)
1/3 c. flaked coconut (optional)

Preparation

Beat together mashed bananas, lemon juice and sugar.
Chill good.
Pour banana mixture into punch bowl.
Stir in cream. Slowly pour in 7-Up.
Float spoonfuls of lemon sherbet on punch.
If desired, sprinkle flaked coconut on top.
Makes about 40 (4 ounce) servings.