Cheese Roll - cooking recipe

Ingredients

1 lb. Velveeta Cheese (mild Mexican)
8 oz. cream cheese softened
1 4 oz. chopped green chilies (drained)

Preparation

Place softened Velveeta on wax paper and cover with another sheet and roll between to about 10
x 14.
Remove onto sheet of wax paper and cover cheese with softened cream cheese (up to about 1 inch).
Sprinkle chilies over this and roll length wise.
Use a knife to start rolling.
Crimp edges with a fork.
Transfer to saran wrap (easy to roll onto the saran) and refrigerate.
Serve with crackers.
This will last a long time when refrigerated.