Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix
2 eggs
1 tsp. vanilla
1/4 c. sugar
1 1/3 c. water
2 c. sugar
1 c. milk
2 (6 oz.) coconut
9 oz. Cool Whip

Preparation

Mix cake mix, eggs, vanilla, 1/4 cup sugar and water and pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.