Salmon Cheese Ball - cooking recipe

Ingredients

1 large can salmon, drained and deboned
1 (8 oz.) pkg. cream cheese (fat-free)
1 Tbsp. lemon juice
2 tsp. horseradish
2 Tbsp. onion, chopped fine
1/4 tsp. salt
1/8 c. chopped fresh parsley
1/8 c. finely chopped pecans

Preparation

Combine first 6 ingredients; mix well.
Shape into ball.
Put parsley and pecans on plate; roll salmon ball on plate.
Serve with Melba toast or Ritz.