Rita'S Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
2 cans chili beans
2 cans Mexicorn
1 pkg. taco seasoning
1 small onion
1 can diced tomatoes or Ro-tel
1 can tomato sauce
1 large jar Pace Picante Sauce
1 can black beans
2 stalks celery, chopped

Preparation

Saute onions and celery in a little oil until tender. Add beef and cook. Add remaining ingredients and simmer about 45 minutes to 1 hour. May add water if soup is too thick.