Low Calorie Quiche - cooking recipe

Ingredients

1 small can mushrooms, drained
2 oz. shredded Swiss cheese
1 tsp. onion flakes
2 medium eggs
1 c. evaporated skim milk
1/3 tsp. salt
1/8 tsp. artificial sweetener
dash of pepper

Preparation

Place mushrooms, cheese and onion flakes on the bottom of small pie pan or casserole.
Place remaining ingredients in blender; blend well and pour over cheese mixture.
Bake at 325\u00b0 for 1 hour.
Makes 2 servings.