Cajun Shrimp - cooking recipe

Ingredients

2 sticks oleo, melted
2 sticks butter, melted
1/3 to 1/2 c. Worcestershire sauce
4 Tbsp. black pepper
1 tsp. ground rosemary
2 tsp. Tabasco
2 tsp. salt (may omit)
3 cloves garlic, minced
4 lemons, 2 juiced and 2 sliced
5 to 6 lb. raw shrimp in shells

Preparation

In bowl, mix all ingredients except lemon slices and uncooked shrimp.
Pour about 1/2 cup of sauce to cover the bottom of a large baking dish and arrange layers of shrimp and lemon slices, leaving 1 or 1 1/2 inches to top of dish.
Pour remaining sauce over shrimp.
Bake, uncovered, stirring once or twice, until shrimp are cooked through, 15 to 20 minutes.
Your guests should peel their own shrimp and dip French bread in sauce.
Serves 8 to 10.