Blackbottoms - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 egg, beaten
1 1/3 c. sugar
5/8 tsp. salt
1 (6 oz.) pkg. chocolate bits
1 1/2 c. flour
1/4 c. cocoa
1 tsp. baking soda
1 c. water
1/3 c. vegetable oil
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Combine cream cheese, beaten egg, 1/3 cup sugar and 1/8 teaspoon salt.
Beat well.
Stir in chocolate bits.
Set aside. Sift together 1 1/2 cups flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt.
Add water, oil, vinegar and vanilla to flour mixture.
Beat well.
Fill small cupcake liners placed in muffin tin half full of flour mixture.
Drop approximately 3/4 teaspoon of cream cheese mixture on top of each cupcake.
Bake in preheated 350\u00b0 oven for 20 to 25 minutes.
Makes 45 miniature cupcakes.