Buckeyes - cooking recipe

Ingredients

3 lb. 10x sugar
1 lb. butter or margarine
2 lb. peanut butter
1 large pkg. chocolate bits

Preparation

Mix sugar, margarine and peanut butter thoroughly.
If using mini chips, mixture can be rolled into 1-inch balls and rolled into chips.
Otherwise, melt chocolate with a small piece of paraffin and dip balls into melted chocolate to coat.