Buckeyes - cooking recipe

Ingredients
    3 lb. 10x sugar
    1 lb. butter or margarine
    2 lb. peanut butter
    1 large pkg. chocolate bits
Preparation
    Mix sugar, margarine and peanut butter thoroughly.
    If using mini chips, mixture can be rolled into 1-inch balls and rolled into chips.
    Otherwise, melt chocolate with a small piece of paraffin and dip balls into melted chocolate to coat.

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