Ingredients
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1/2 c. granulated sugar
1/3 c. packed brown sugar
1/2 c. margarine or butter, softened
1/2 c. peanut butter
1/2 tsp. vanilla
1 egg
1 c. Gold Medal self-rising flour
1/2 c. quick cooking or regular oats
1 (6 oz.) pkg. semi-sweet chocolate chips
Preparation
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Heat oven to 350\u00b0.
Beat sugar, margarine, peanut butter, vanilla and egg in medium bowl with wooden spoon until creamy and well blended.
Mix in flour and oats.
Stir in chocolate chips. Drop dough by round tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 10 to 12 minutes or until light golden brown.
Cool 1 minute before removing from cookie sheet. Makes about 2 dozen cookies.
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