Pecan Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
4 eggs
1 c. sugar
dash of salt
1 1/2 c. dark corn syrup
2 Tbsp. melted butter
1 tsp. vanilla
1 c. pecan halves

Preparation

Beat eggs until frothy.
Add sugar, salt, corn syrup, cooled melted butter and vanilla.
Spread nuts in pie shell and pour in filling.
Bake pie in preheated 350\u00b0 oven for 50 minutes or until firm.