Betty Rhule'S Soft Icing - cooking recipe

Ingredients

3 Tbsp. flour
1 c. cold water
1 stick butter or margarine
1/2 c. Crisco
1 c. sugar

Preparation

Mix flour with water and cook until thick, stirring constantly.
Cool.
Soften butter and add Crisco.
Mix at high speed for 4 minutes.
Add sugar and mix again at high speed for 4 minutes.
Add flour mixture and beat an additional 4 minutes at high speed.
Stays soft.
May be frozen.