Corn Bread - cooking recipe

Ingredients

1 c. all-purpose flour
3/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. yellow cornmeal
2 eggs
1 c. milk
1/4 c. shortening

Preparation

Combine all ingredients.
Pour in round cake pan.
Use larger pan for thinner cornbread.
Bake in preheated 425\u00b0 oven for 30 minutes.