Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 Tbsp. vanilla
1 1/4 c. Crisco oil
1 c. cocoa
1 1/3 c. boiling water
2 1/3 c. flour
1 1/4 tsp. baking soda
1 1/4 tsp. baking powder
1 tsp. salt

Preparation

Beat eggs and sugar until creamy.
Add vanilla and oil; beat well.
Mix\tcocoa
and water together and add to mixture. Add flour,
baking
soda
and
baking
powder
and beat until smooth. Bake
at
350\u00b0.
For
2 (9-inch) pans bake 30 minutes and 9 x 13-inch pan, 40 to 45 minutes.