Jelly Bar Cookies(Can Cut In Half.) - cooking recipe

Ingredients

1 box yellow cake mix
1 stick butter
2 eggs, divided
1 to 1 1/2 c. jam (strawberry is good)
1/2 c. sugar
1 1/2 c. finely chopped and toasted* almonds or pecans

Preparation

Melt butter and stir into cake mix. Mix well; add egg yolks and stir until well blended. Press into 9 x 13-inch dish. Bake in 350\u00b0 oven 15 minutes. Let cool.