Winter Fruit Salad - cooking recipe

Ingredients

1 (14 oz.) can pineapple chunks in juice
2 Tbsp. honey
1 to 2 Tbsp. lemon juice
2 ripe kiwi, peeled and sliced
1 c. sliced strawberries
3/4 c. pitted dates, quartered lengthwise
2 sliced bananas

Preparation

In glass measuring cup, drain juice from pineapple.
Combine 1/4 cup juice with honey and lemon juice to taste in a large bowl. Add pineapple chunks, kiwi, berries and dates to bowl.
Mix lightly to coat.
Cover and chill for an hour.
Add bananas before serving.
Toss lightly.
Serve immediately.
Makes 6 servings.