Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. frozen crab, thawed
1 (8 oz.) pkg. cream cheese
1 Tbsp. mayonnaise
2 Tbsp. chili powder
1 small onion, chopped fine

Preparation

Combine ingredients.
Put in a baking dish and bake at 350\u00b0 for 25 minutes.
Yield: 16 servings, approximately 2 tablespoons per serving.
Contains 75 calories per serving.
Diabetic exchanges: 1/2 meat, 1 fat.