Sour Cream Raisin Pie - cooking recipe

Ingredients

1 1/2 c. sour cream
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 to 1 1/2 c. raisins
1/2 tsp. ground cloves
1 c. sugar
3 well beaten egg yolks

Preparation

Combine in a large saucepan and cook over medium heat, stirring frequently, about 15 to 20 minutes or until thick.
Pour into baked pie shell. When cool, top with meringue made with the 3 leftover egg whites and 6 tablespoons sugar. Brown meringue in hot oven.