Crab Stuffed Potatoes - cooking recipe

Ingredients

4 medium potatoes, baked
1 (16 1/2 oz.) can crab meat or 1/2 lb. fresh crab meat
1/2 c. melted butter
1/2 c. milk
4 tsp. grated onion
1 c. grated Cheddar cheese
1/2 tsp. paprika
salt and pepper to taste

Preparation

Cut baked potatoes lengthwise; scoop out potatoes (save the skins!).
Beat potatoes with all ingredients except crab meat and paprika. Fold in crab meat.
Refill potato shells and sprinkle with paprika.
Heat about 15 to 20 minutes in a 350\u00b0 oven before serving.
Sprinkle with grated cheese or bacon pieces, if desired.