Ice Cream Cone Cakes - cooking recipe

Ingredients

any flavor cake mix
flat bottom waffle ice cream cones

Preparation

Heat oven to 400\u00b0.
Make batter for cupcakes as directed on mix box.
Pour 1/4 cup of batter into ice cream cones; if you fill the cones too full, they will not have a round top.
Set on cookie sheet and bake 15 to 18 minutes.
Cool and frost with any frosting mix.
Decorate with sprinkles and/or other things.