Rolled Steak - cooking recipe

Ingredients

1 lb. round steak
1/4 c. flour
3/4 c. dry bread crumbs
3 Tbsp. butter, melted
2 Tbsp. chopped onion
1 Tbsp. parsley flakes
1 tsp. salt
1 small can button mushrooms

Preparation

Wipe steak and sprinkle with flour.
Pound extra flour into steak.
Mix other ingredients and spread on steak, keeping mixture 1-inch from edge to prevent squeezing out.
Roll steak, tie securely and roast in a slow oven (300\u00b0 to 350\u00b0) for about 2 1/2 hours.
Makes 4 servings.