Chocolate Covered Peanuts - cooking recipe

Ingredients

12 oz. semi-sweet chocolate chips
12 oz. butterscotch chips
3/4 block paraffin wax
4 c. roasted peanuts in husks

Preparation

Melt chocolate and butterscotch chips in double boiler.
Mix in peanuts.
Add paraffin wax.
Spoon out onto waxed paper to cool.