Chicken Pot Pie - cooking recipe

Ingredients

1 large fryer
1 stick oleo
2 cups Bisquick
2 cups milk
1 can cream of celery soup
1 can cream of chicken soup
1 can peas and carrots, drained
1 can chicken broth

Preparation

Cook chicken until done. Skin, debone and cut into bite size pieces. Mix chicken broth, celery soup, chicken soup, peas, carrots and chicken well. Pour into 9x13 inch baking dish. Melt 1 stick oleo and mix well with the Bisquick gradually adding 2 cups milk. Pour over top of chicken mixture. Bake in pre-heated oven 375 degrees approximately 1 hour or until crust is golden brown.