Pork Medallions With Vegetables - cooking recipe

Ingredients

3/4 lb. pork tenderloin, trimmed of fat and cut in 1/2-inch slices
1 large, thin wedged-cut onion
1 c. bite size, cut up celery
1 c. bite size cut up carrots
2 gloves minced garlic
1 c. water
2 tsp. dried, crushed tarragon
dash of pepper
1 Tbsp. cornstarch
1 Tbsp. cold water
nonstick cooking spray

Preparation

In medium saucepan, combine onion, celery, carrots, garlic, 1 cup water, bouillon cubes, tarragon and pepper.
Bring to boiling. Reduce heat, cover and simmer for 10 to 15 minutes or until vegetables are crisp-tender.