Buttermilk Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 3/4 c. buttermilk
1/4 c. sugar
2 tsp. salt
1/4 c. shortening
1/2 tsp. baking soda
4 1/2 to 5 c. flour

Preparation

Dissolve yeast in the 1/4 cup warm water.
Heat buttermilk to lukewarm;
add
sugar,
salt,
shortening, soda, flour and dissolved yeast.
Knead
until
smooth.
Shape into rolls. Place in a warm
place.
Brush tops with melted butter.
Cover and let rise until double.\tBake at 400\u00b0 for 15 to 20 minutes.