Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 sticks butter
6 eggs (1 at a time)
3 c. sugar
3 c. plain flour
2 tsp. vanilla

Preparation

Beat cream cheese and butter until creamy.
Add sugar; beat well.
Add eggs one at a time, alternately with flour, beating well.
Add vanilla.
Bake in tube pan at 300\u00b0 for 1 1/2 hours.