Hot Crab Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 pkg. imitation crab flakes
2 Tbsp. finely chopped onion
1/2 c. bottled horseradish sauce
1/2 c. sliced almonds
paprika

Preparation

Beat cream cheese until smooth; blend in remaining ingredients except almonds and paprika.
Spread mixture in 9-inch pie plate. Top with almonds and sprinkle with paprika.
Bake uncovered at 375\u00b0 for 20 minutes.
Serve with assorted crackers.