Mark'S Favorite Fettucini - cooking recipe

Ingredients

1 onion
3 cloves garlic
1/2 red bell pepper
1 c. sliced mushrooms
3/4 lb. shrimp, peeled and deveined
2 tsp. cornstarch
1/2 c. half and half
fettucini

Preparation

In a large skillet, saute onion, garlic, bell pepper and mushrooms in olive oil and wine.
Add seasonings to taste, i.e., basil, red pepper, garlic powder and salt.
Add shrimp.
Cook over medium-low heat until shrimp are done (10 minutes).
Mix cornstarch in cold half and half.
Pour into hot vegetables.
Turn up heat to thicken.
Add the rest of the half and half.
Turn heat to low and let simmer for 5 to 10 minutes, while noodles cook. Stir often.
Serve over fettucini.
Serves 4.