Eggplant Parmesan Casserole - cooking recipe

Ingredients

1 large eggplant, peeled and sliced
32 oz. jar spaghetti sauce
1 (6 oz.) pkg. Mozzarella cheese
1/3 c. Parmesan cheese
1 Tbsp. dried minced onion
1/3 c. Italian bread crumbs
2 eggs, well beaten
flour
oil
red chili powder

Preparation

Preheat oven to 400\u00b0.
Dip slices of eggplant in egg.
Roll in flour and bread crumb mixture.
Cook in electric skillet with plenty of oil, 3 or 4 minutes per side.
Drain off excess oil. Place 1st layer in casserole dish.
Pour 1/2 sauce over eggplant layer.
Next add Parmesan cheese, dried onion, chili powder (to taste) and Mozzarella cheese.