Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. broken pretzels
1 1/2 sticks margarine, melted
8 oz. cream cheese
1 c. sugar
1 large pkg. strawberry or raspberry jello
1 pkg. Dream Whip, whipped
2 c. boiling water
2 (5 oz.) pkg. frozen strawberries or raspberries

Preparation

Combine pretzels and margarine.
Mix and spread in 9 x 13 pan for bottom layer.
Bake at 350\u00b0 for 10 minutes.
Cool.
Combine cream cheese, sugar and Dream Whip.
Spread over bottom layer tight to edges.
Refrigerate until set.
Dissolve jello in water, cool and add berries.
Pour over cream cheese layer and set.