Pumpkin Bread - cooking recipe

Ingredients

1 (No. 3) can pumpkin (2 small)
4 eggs
3 1/2 c. flour
3 c. sugar
1 c. Crisco oil
2 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg or allspice
1 tsp. salt
1 tsp. vanilla

Preparation

Mix dry ingredients together well. Add eggs, pumpkin, oil and vanilla. Bake in 4 one pound coffee cans or bread pans approximately 50 minutes at 375\u00b0.