Corn Pudding - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1/2 c. plain flour
2 c. milk
2 c. whole kernel corn, drained
1/2 tsp. salt
1/4 c. butter

Preparation

Combine
first\t3
ingredients\tin a small mixing bowl; beat well.
Add\tmilk,
corn
and
salt, stirring well.\tMelt butter in a\t1
1/2-quart
casserole
dish, then pour in corn mixture. Bake at
400\u00b0 for 45 to 60 minutes or until firm and golden brown. Yield: 4 servings.