Macaroni Salad - cooking recipe

Ingredients

1 pint mayo
1 c. vinegar
1 can sweetened condensed milk
1/2 c. sugar
5 small boxes of macaroni- cooked
1 green pepper
5 shredded carrots
1 small onion (chopped)

Preparation

Mix mayo, vinegar, milk and sugar. Add rest of ingredients. Keeps 2-3 weeks in fridge.