Mother'S Apple Pudding - cooking recipe

Ingredients

2 c. apples, peeled and sliced thin
1 c. sugar
1 egg
1 c. flour
1 tsp. baking soda
1 1/2 tsp. cinnamon

Preparation

Mix the first 3 ingredients together and let sit for 1 minute. Mix the next 3 ingredients with the above apple mixture. This will be a thick batter. Spread in a greased 9-inch pan and bake at 350\u00b0 for 30 minutes. Remove from oven and eat while warm, especially good with the following sauce.