Smoked Brisket Of Beef - cooking recipe

Ingredients

5 lb. brisket of beef, cut into pieces
celery salt to taste
garlic salt (or powder) to taste
onion salt to taste
1/2 bottle liquid smoke
barbecue sauce

Preparation

Trim fat from brisket, and place in crock-pot.
Cover brisket with next 3 seasonings.
Add 1/2 bottle of liquid smoke.
Mix well. Cover overnight and all the next day on low.
Two to 3 hours before serving, remove brisket and slice thin (or shred each piece of meat with a fork).
Drain off most of liquid before returning brisket to crock-pot then cover with barbecue sauce.
Continue cooking 2 to 3 hours.
Serve with potato rolls as sandwich or as meat dish.