Corn Pie - cooking recipe

Ingredients
    1 double crust for 9-inch pie
    12 ears corn, cut off
    salt and pepper to taste
    small amount butter and milk
Preparation
    Fill crust with corn; dot with butter.
    Salt and pepper to taste.
    Add enough milk to moisten.
    Cover with top crust.
    Bake at 400\u00b0 for 30 minutes.

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